Authentic Serrano Ham Sliced - 4 Pack - 24 Months Curing

The Serrano Ham with Stand & Knife offers an authentic taste of Spain in your own home. This 24-month dry-aged Serrano Ham delivers the flavor of a great Jamon Serrano right to your table. With its rich, melting texture and delicate, balanced flavour profile, this Serrano ham is a delightful option for any occasion.

Compared to other deli hams or prosciutto, this Jamon Serrano boasts a longer curing time of an average 24 months. This extended aging process results in a softer, richer texture with pure white fat and excellent marbling. The salt content is kept minimal, allowing the natural, authentic flavours to shine.

For the Iberico enthusiast, the Iberico Range-Fed Shoulder Ham with Stand & Knife provides an exceptional experience. Sourced from Iberico pigs that roam freely and feed on acorns, this shoulder ham has an average curing time of 27 months. The result is a decadent, complex flavour with the hallmark buttery richness of Iberico.

The Bellota Iberico Shoulder Ham with Stand & Knife takes the Iberico experience to new heights. Cured for an average of 36 months, this shoulder ham from Iberico pigs fed exclusively on acorns (bellota) offers an unparalleled depth of flavour. The texture is melting and the taste is both delicate and robust.

Enjoying these premium Spanish hams is simple. Remove the package from the fridge and let it sit at room temperature for 15 minutes before serving. For a quicker option, run the package under room temperature tap water for about a minute.

Whether gifting to a discerning ham lover or treating yourself, these Serrano and Iberico hams make an exceptional choice. The included stand and knife allow for easy, elegant presentation and slicing. Recapture the memories of your last trip to Spain or embark on a new culinary adventure with these authentic, high-quality Spanish delicacies.

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