Premium Serrano Ham Shoulder from Spain (10-11 lb) with Ham Stand & Knife

From the brand JAMONPRIVE, we offer high-quality Spanish products. The question arises, "Are our products of high quality?" The answer lies in the fact that they contain only natural ingredients: pork and salt. Each ham is unique and requires its own slow and natural curing process with fresh mountain air. This is what makes our products truly one-of-a-kind.

The hams come from pigs carefully fed with top-quality products and raised on farms in the most traditional areas of the sector. All our products are completely natural, free of allergens, gluten, and GMOs.

JAMONPRIVE is an online platform that offers a variety of high-quality Serrano and Iberian products to customers in Europe and the United States. The hams are sourced from pigs raised in the most traditional areas of the sector, such as Guijuelo and Jabugo, and are cured through a slow, natural process to ensure low salinity and superior quality.

The perfect cut is achieved through the use of hams of the best quality, which provide a smooth texture. Small white-colored "specks" or "crystals" can be seen when the ham is cut, indicating a slow curing process and superb quality. The flavor is exquisite and delicate, with a long-lasting aroma on the palate.

We offer several types of hams, each with its own unique characteristics and curing process:

Serrano Ham Bone-in: Cured for 16 months, this ham is made with excellent raw material, large hams with external fat, a touch of Mediterranean salt, and a slow curing process in the fresh mountain air of Spain.

Iberico Ham Acorn-fed Bellota 100% Pure: Cured for 24 months, this shoulder ham is a single piece obtained from the forelimbs of the Iberico pig, characterized by its streamline shape, fine shaft, black hoof, soft shiny fat, and smooth texture.

Serrano Ham Mini: Cured for 10 months, this ham has a delicate yet salty flavor and a pleasant, characteristic aroma, with a homogenous texture that is only slightly fibrous.

Serrano Ham Sliced: Cured for 12 months, this dry-cured serrano ham is a premium alternative to prosciutto, made from the best pork pieces selected to produce a 100% natural product with the best aroma and flavor.

All our hams are made with only natural ingredients, minimally processed, and contain no artificial ingredients, nitrates, or nitrites (except for the naturally occurring nitrates in sea salt). They are USDA approved and the hooves are removed according to US law.

Proper storage and handling are essential for the best quality and flavor. The hams should be stored away from sunlight and consumed within 6 months of purchase, with an opened shelf life of 1 month. The hams are presented in a cardboard box for safe transit.

product information: