Melissa's Produce Authentic Roasted New Mexico Hatch Chile Salsa - Medium Heat

Melissa's Hatch Salsa is made with authentic Hatch Chiles sourced from the Mesilla Valley in New Mexico. This versatile salsa adds wonderful flavor and moderate heat to a variety of recipes. Enjoy it on top of eggs, tacos, and burritos, or use it as a dip with your favorite chips. It also makes a great addition to meats, poultry, fish, and vegetables.

The Hatch Chiles used in this salsa are handpicked from a network of multi-generational, family-owned farms in the Hatch Valley. This salsa offers the perfect introduction to the flavors of New Mexico's renowned Hatch Valley, serving as a gateway to discovering the most enchanting and versatile chile pepper in the nation.

Grown along the legendary Rio Grande river, Melissa's Hatch green chiles are New Mexico certified, non-GMO, gluten-free, vegan, and vegetarian. This ensures the authentic taste difference that sets this salsa apart. The ingredients include tomatillos, tomatoes, Hatch chile peppers, tomato juice, jalapeño peppers, vinegar, water, onion, serrano peppers, salt, garlic, and spices. The addition of calcium chloride and citric acid helps preserve the fresh, vibrant flavors. This salsa is free from any allergens.

The 12-ounce jars of Melissa's Hatch Salsa are perfect for storing in a cool, dry place. After opening, be sure to refrigerate the product to maintain its optimal freshness and flavor.

Melissa's Hatch Salsa is the perfect way to bring the authentic taste of New Mexico's Hatch Valley into your kitchen. Whether you're topping your favorite dishes or using it as a dip, this salsa will transport your taste buds to the enchanting landscapes of the American Southwest. Discover the true essence of Hatch chiles and elevate your culinary experiences with Melissa's Hatch Salsa.

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