Ortega Mild Fire Roasted Diced Green Chiles, 4 oz

Ortega's story began in the late 1800s when Emilio, the son of Maria Conception Jacinta Dominguez Ortega, moved to California and founded the first commercial food operation to preserve and package chile peppers. Emilio brought the seeds with him from New Mexico, and just like his mother, Mama Ortega, he took great pride in the food he prepared, focusing on providing the highest quality peppers to create the very best salsas and chiles.

Since 1897, Ortega's famous chiles have been fire-roasted for the fullest flavor. The company's signature roasting process piques the flavor for an authentic Mexican taste, making Ortega's chiles the perfect addition to any dish. Whether diced into your favorite meals, used in salsas, scrambled eggs, or omelettes, or stuffed with cheese, tuna, or other fillings, Ortega's chiles are sure to spice up any meal.

Ortega makes the original fire-roasted green chiles, America's favorite! The young green chile peppers are packed while they are still tender and mild in flavor, providing a robust kick of flavor with just a touch of heat. Ortega's chiles can be used to make delicious queso and chile quesadillas, adding a fun and flavorful twist to any dinner.

The Ortega Chile Packaging Company's commitment to quality and authenticity has made their chiles a staple in American kitchens for over a century. Emilio's dedication to preserving and packaging the best chile peppers has carried on through the generations, ensuring that Ortega's chiles remain the go-to choice for those seeking the true taste of Mexico.

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