Vital Wheat Gluten by Medley Hills Farm - High Protein, Vegan, Keto Friendly for Bread Making

Vital Wheat Gluten - A Versatile Ingredient for Culinary Creations

Medley Hills Farm's Vital Wheat Gluten is a premium, keto-friendly product that boasts a high protein content, making it an excellent binding agent. This versatile ingredient can be utilized in a wide range of recipes, from homemade bread and seitan to pizza dough and cinnamon rolls.

Enhancing Dough Elasticity and Texture Vital wheat gluten is often used in bread baking to enhance the dough's elasticity and rise, resulting in a lighter and chewier texture. By adding around 1 tablespoon of vital wheat gluten per cup of flour to your bread dough recipe, you can strengthen the gluten structure and improve the loaf's volume.

Meat Substitutes and Binding Agent A dash of vital wheat gluten can also help bind meat products and meat substitutes, such as meatballs, meatloaf, hamburgers, veggie patties, and even tofu. This makes it a valuable ingredient for those seeking to create meat-like textures in their plant-based dishes.

Seitan: A Meat-Like Texture Seitan, a popular meat substitute, is made from vital wheat gluten. By mixing the gluten with water or vegetable broth, along with desired seasonings and spices, and then kneading the mixture to develop the gluten, you can create a meat-like texture that can be shaped into cutlets, sausages, or ground meat substitutes.

Enhancing Pizza Dough and Cinnamon Rolls Adding vital wheat gluten to your pizza dough recipe can help create a chewier and more elastic crust, while incorporating it into cinnamon roll dough can result in a soft and fluffy texture.

Versatile and Keto-Friendly Vital wheat gluten has a low-carb profile, similar to lupin flour and carbalose flour, making it a keto-friendly option for baking low-carb breads and other baked goods.

Medley Hills Farm's Vital Wheat Gluten is conveniently packaged in a reusable container, ensuring easy storage and accessibility for all your culinary creations. Whether you're a bread enthusiast, a meat-free foodie, or simply seeking to enhance the texture and structure of your baked goods, this premium vital wheat gluten is a must-have ingredient in your kitchen.

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