Vital Wheat Gluten for Bread Baking by Kate Naturals (12oz, High Protein Flour)

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Experience the ultimate baking transformation with Kate Naturals Premium Vital Wheat Gluten Powder. Our vital wheat gluten for bread making is perfect for creating a variety of baked goods, from artisanal loaves to pizza.

Kate Naturals Vital Wheat Gluten is high quality and easy to prepare. It is extracted from premium hard wheat flour through a natural wet-processing technique and a delicate flash-drying process. Kate Natural's Vital Wheat Gluten is soy-free, dairy-free, sodium-free, low in fat, high in protein, keto, and vegan-friendly! It is packed with protein, microminerals, and phosphorous. Add it to your baked goods to improve nutritional value and texture!

Kate Natural's Vital Wheat Gluten is a VITAL addition to a vegan or keto diet! Add it to your dough to increase firmness in pasta, improve the nutritional value and texture in baked goods, or to Seitan for a protein-packed vegan meal! It can be ingested.

Ingredients: - 1/2 cup Vital Wheat Gluten - 1/2 cup White Lupin Flour - 2 large eggs - Oat Fiber (optional)

Ingredients: - 1 1/4 cups warm water - 1 tbsp active dry yeast and vital wheat gluten - 3 cups flour - 2 tbsp sugar and butter - 1 1/2 tsp salt

Ingredients: - 1 cup vital wheat gluten and water - 1/4 cup chickpea flour - 1 tsp onion + garlic powder, 1/2 tsp salt - 6 cups broth, 1/2 onion - 1 carrot/stalk celery chopped

Ingredients: - 2 cups pastry flour - 1 tbsp baking powder + vanilla extract, 1/4 tbsp salt - 3 tbsp sugar, 2 tbsp vital wheat gluten - 2 eggs, 3/4 cup buttermilk - 4 tbsp butter

About Us Our facility is located in California, and we comply with the highest manufacturing standards to ensure that all of our products are top quality. Kate uses natural ingredients in her products without the harmful chemicals that damage our well-being and our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.

More Kate Naturals Products Vital Wheat Gluten | Add to Cart Sunflower Lecithin Powder | Add to Cart Psyllium Husk Powder | Add to Cart Xanthan Gum | Add to Cart Dragon Fruit Powder | Add to Cart

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Price $11.99 | $11.99 $9.99 | $9.99 $16.99 | $16.99 $11.99 | $11.99 $11.99 | $11.99

Great For Baking Bread Baking Bread and Smoothies Low Carb Food Thickener Baking and Sauce Thickener Drinks, baking and cooking

Organic ✘ ✘ ✔ ✘ ✘

Gluten Free ✔ ✔ ✔ ✔ ✔

Vegan ✔ ✔ ✔ ✔ ✔

Resealable + Long Shelf Life ✔ ✔ ✔ ✔ ✔

VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll for 70 minutes. Wheat starch acts as a dough enhancer for bread making and keto wheat flour.

HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low in fat, high in protein, and keto friendly. High gluten flour is a dough improver and is a keto flour. Vital gluten is considered a must for keto baking.

WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make a great low-carb, healthy bread and seitan. It also acts as gluten powder for baking bread and bread improver for baking. Vital wheat flour is similar to spelt flour and oat flour.

ENHANCES BREAD TEXTURE & QUALITY: You can use vital wheat gluten flour for baking to improve bread texture in a variety of recipes. For ease of use, you can use vital wheat gluten for bread machine to achieve bakery quality bread. Wheat flour has low carb, like lupin flour and carbalose flour, so you can bake low carb bread while improving its texture and quality.

OUR PROMISE - If you don't like the product for any reason, please let us know for a full refund. No questions asked.

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