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REDONDO IGLESIAS SAU: THE FINEST JAMON SERRANO FROM SPAIN
Redondo Iglesias Serrano Slice is the best Jamon Serrano available in the USA, straight from the producer. The company, Redondo Iglesias SAU, has been producing premium dry-cured hams and charcuterie with a devotion to tradition and quality for 3 generations and nearly 100 years.
The most traditional format for dry-cured jamones is on the bone, just as you'd see in tapas restaurants all over Spain. Serrano ham has a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness. The company uses as little salt as possible to let the complexity of the raw food's flavor shine through.
Redondo Iglesias' production is characterized by respect for tradition and a devotion to quality. They take no shortcuts and do not use heat to accelerate curing or mechanical pressure to sterilize their ham. The result is a Jamon Serrano that is less salty and has a more complex flavor compared to other brands.
The process involves burying raw hams in Mediterranean Sea Salt for 10 days, then rinsing and moving them to post-salting rooms and onto curing Bodegas. Their Jamon Serrano loses approximately 38% of its water content, concentrating the flavor and giving it a dry yet unctuous texture.
Unique selling points: - No shortcuts taken - No heat used to accelerate curing - No mechanical pressure used to sterilize the ham - Less salty and more complex flavor compared to other brands - Approximately 38% water content lost, concentrating flavor and giving a dry yet unctuous texture
Redondo Iglesias SAU is an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents. The company's origins can be traced back to 1920, when Gregorio Redondo turned his side business of curing hams for family and friends in Salamanca, Spain into a full-time concern.
The Jamon Serrano from Redondo Iglesias SAU offers a Gourmet Delicatessen Experience to enjoy in a toast or with a glass of wine. With a low melting temperature, it has a more unctuous, buttery mouthfeel. The 15-month-aged, dry-cured ham is available in single packaging, pre-sliced (thin), and makes for a perfect gift.
Enjoy the real taste and flavor of Spanish Jamon Serrano from Redondo Iglesias SAU.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 10 x 6 x 1 inches; 2.4 ounces | ||||
upc | 654367045602 | ||||
manufacturer | R REDONDO IGLESIAS DESDE 1920 | ||||
best_sellers_rank | #141,507 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #62 in Packaged Cured Ham Slices | ||||
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