Jamonprive Serrano Ham Bone in from Spain 15-17 lb with Ham Holder & Knife - Spanish Jamon Serrano, Nitrate & Nitrite Free, GMO & Gluten Free

High-quality Spanish Products from JAMONPRIVE

JAMONPRIVE is an online platform that offers a variety of premium Serrano and Iberian products to customers in Europe and the United States.

Our hams come from pigs that are carefully fed with top-quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo. The curing process is carried out in the most natural way possible, through a slow and meticulous method, resulting in a low salinity index and a true masterpiece of Spanish gastronomy.

All of our products are completely free of allergens, gluten, and GMOs, ensuring a natural and wholesome experience for our customers.

Unique and Exceptional Flavors

Each ham is a one-of-a-kind creation, requiring its own slow and natural curing process in the fresh mountain air. This process results in the development of small white-colored "specks" or "crystals" when the ham is cut, which are a testament to the superb quality and slow curing.

The hams have an exquisite and delicate flavor, with a long-lasting aroma that lingers on the palate. This is achieved through the use of only natural ingredients: pork and salt.

Variety of Serrano and Iberian Hams

Serrano Ham Bone-in: Cured for 16 months, this Serrano ham is made with excellent raw material, large hams with external fat, a touch of Mediterranean salt, and a slow curing process in the fresh air of the high mountains of Spain, where the cool, dry air produces a superb traditional cure.

Iberico Ham Acorn-fed Bellota 100% Pure: Cured for 24 months, this Iberico shoulder ham is a single piece obtained from the forelimbs of the Iberico pig, characterized by its streamlined shape, the fineness of its shaft, a black hoof, soft shiny fat, and a smooth texture.

Serrano Ham Mini: Cured for 10 months, this Serrano ham has a delicate yet salty flavor and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.

Serrano Ham Sliced: Cured for 12 months, this dry-cured Serrano ham (a premium alternative to prosciutto) is made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, achieving the best aroma and flavor.

All of our hams should be stored in a cool, dry place, away from direct sunlight, and consumed within 6 months of purchase. Once opened, the shelf life is 1 month.

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