Premium Serrano Ham Bone-in from Spain 15-17 lb + Ham Stand + Knife

From the brand JAMONPRIVE, High-quality Spanish products. Only natural ingredients: pork and salt. Each ham is unique and requires its own slow and natural curing process with fresh mountain air. The ham comes from pigs carefully fed with top-quality products and raised on farms in the most traditional areas of the sector. All Natural... DO NOT CONTAIN ALLERGENS, GLUTEN OR OGM.

JAMONPRIVE is an online platform for high-quality Serrano and Iberian products in Europe and the United States. The hams come from pigs carefully fed with top-quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo. The curing process is elaborated in the most natural way possible through a slow process, containing a low salinity index, thus obtaining a jewel of Spanish gastronomy.

Each ham is unique and requires its own slow and natural curing process with fresh mountain air. Our hams contain only natural ingredients: pork and salt.

Serrano Ham Bone in has a cured time of 16 months. This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

Iberico Ham Acorn-fed Bellota100% Pure has a cured time of 24 months. The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberico pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.

Serrano Ham Mini has a cured time of 10 months. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.

Serrano Ham Sliced has a cured time of 12 months. The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

All products should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

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